Coconut oil contains medium chain fatty acids that are easier to digest, absorb, and utilize in comparison to the long-chain fatty acids found in other oils such as corn, soy, canola and rice-bran oil. Medium chain fatty acids appear to behave more like glucose than fat in the body and are preferentially oxidized to generate energy over long-chain fatty acids, meaning coconut oil provides a ready source of energy for use during exercise. Some of the medium chain fatty acids (lauric acid, capric acid) in coconut oil possess antibacterial and antiviral properties. These fatty acids may assist the horse’s immune system in fighting off viral and bacterial challenges, leading to improved overall gut health and wellbeing.